BOOK Gastro Grilling – SIGNED
Gastro Grilling is for everyone who loves to fire up the grill at any time
of the year and turn an everyday meal into a gastronomic delight.
Within these pages you’ll find recipes like Grilled Beef Tenderloin with
Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Kick
O’Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper
Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about
the ever-succulent Stone-Grilled Butter Burgers or Hot English Cheese Steak
with Pale Ale and Stilton?
This must-have book features recipes for great-flavored steaks of beef,
veal, pork, lamb, and game-the essence of grilling. And there are plenty of
tasty chicken recipes, too. Ted makes cooking easy for the gastro griller,
with simple-to-prepare and absolutely delightful dishes like
Cinnamon-Skewered Scallops with Brown Sugar Basting Butter and Grilled
Halibut Steaks with Green Grape and Avocado Butter Sauce. There are even a
few yummy grilled desserts to round out the complete meal.
Chock full of 135-plus lofty, fun recipes, including ribs that will make
your mouth water and your fingers sticky, Gastro Grilling is packed with
deliciousness and has something for everyone!
Bonus Info: 2014 Taste Canada Cookbook Awards Gold Medal Winner Single
Subject Cookbook English
2014 National BBQ Association Awards of Excellence Gold Medal Winner Best
New BBQ Cookbook
Out of stock